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mee goreng - 2 Hainanese - 1 cleaver - 1 doesn’t - 1 you’ll - 1 Mee goreng mamak - 1 mamak - 1 it’s - 1
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China Vietnam Thailand Indonesia Singapore Malaysia Malaysian Sunset Park , Brooklyn
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Chicken House - 1 Eighth - 1 Malaysian - 1 Yorkers - 1 Chicken - 1 CNN - 1 Creative - 1 AFP - 1

Search resuls for: "mee goreng"


2 mentions found


☆ Restaurant Review: For Striking Malaysian Food, Follow the Chickens
  + stars: | 2023-07-11 | by ( Pete Wells | More About Pete Wells | ) www.nytimes.com   time to read: +1 min
Poached chickens and roasted chickens dangle in the window of Hainan Chicken House on Eighth Avenue in Sunset Park, Brooklyn. Scattered among the plain white tiles on the dining-room walls are other tiles printed with images of chickens. Hainan Chicken House is dedicated to Hainanese chicken rice, a dish with ancient origins on Hainan Island in southern China. The owners of Hainan Chicken House are Malaysian New Yorkers, and it is the Malaysian version of chicken rice that they serve, along with curry laksa, mee goreng and a few other classics of the cuisine. What is called the House Hainan Chicken at Hainan Chicken House comes to the table wrapped in paper, hawker style, and sealed by a sticker printed with an image of a chicken.
Persons: Hainanese, mee goreng, cleaver Organizations: Chicken House, Eighth, Malaysian, Yorkers, Chicken Locations: Sunset Park , Brooklyn, Hainan, China, Vietnam, Cambodia, Thailand, Indonesia, Singapore, Malaysia, Malaysian
☆ Malaysia food: Top 40 dishes to try
  + stars: | 2017-11-30 | by ( Justin Calderon | Cnn Travel Staff | ) edition.cnn.com   time to read: +20 min
A fish curry popular throughout peninsular Malaysia, it’s commonly made with freshwater fish or stingray. Gulai ayam kampungThis chicken curry dish can be cooked in a number of ways. Chai tow kwayIn this dish, rice flour and grated white radish is mixed and steamed into large slabs or cakes. These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions. A Peranakan dish, chicken curry kapitan has a tangy flavor made from tamarind juice, candlenuts, fresh turmeric root and belacan (shrimp paste.)
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